| Vegetable & Sides | |
|---|---|
| Fresh Seasonal Market Greens | |
| Frisee Salad with Warm Fingerling Potatoes & Bacon | |
| Seasoned Couscous Salad | |
| Roasted Baby Beets & Arugula Salad with Lemon-Gorgonzola Vinaigrette | |
| Baked Parmesan Polenta | |
| Roasted Beets & Seasonal Vegetables | |
| Warm Poached Sausage with Potato Salad | |
| Braised Leeks | |
| Sauteed Escarole with Pancetta | |
| Green Beans, Shallots & Sage | |
| Grilled Asparagus, Shaved Parmigiano-Reggiano | |
| Sauteed Spinach & Roasted Apples | |
| Collard Greens with Smoked Bacon | |
| Bok Choy with Roast Garlic & Olive Oil | |
| White Beans with Sauteed Escarole | |
| Mixed Roasted Sweet Potatoes | |
| Twice-Baked Potatoes, Sour Cream & Chives | |
| Southern Style Coleslaw | |
| Complete Vegetarian Menu Available | |
©2012 Gladstone Market